A selection of restaurants, bars and grill houses in the capital and the towns of the province.
Traditional Castilian restaurant with around 39 years of history. Known for churro lamb, homemade stews and Galician fish.
Grill house in the Montaña Palentina with a wood-fired oven and traditionally inspired cooking: roast lamb, Cervera meats and mushroom dishes.
Central restaurant with an original menu and good recent reviews, especially for the roast lamb. Booking recommended.
Restaurant with a set lunch menu and Palencia cooking; diners highlight the menestra vegetable dish and lamb chops.
A growing editorial selection. Opening hours and prices change: call or check before you go.